Delphian School

Culinary Arts

This class offers Upper School students an introduction to the world of cooking. Beginning with planning and meal preparation, students will learn how to use kitchen tools with skill, the importance of quality produce, and the art and science of combining flavors and textures to create delicious dishes.  

The class includes:

• Practical, hands-on understanding of the culinary arts
• Increased understanding of nutrition and ingredient selection
• Creative and logical problem-solving skills
• Access to individualized instruction from knowledgeable staff 

The class is designed to take students from the basics of kitchen tools and safety to the sophisticated art of plating. With assistance and instruction from knowledgeable staff, students will learn the basics of food safety, preparing their cooking area, kitchen etiquette, selecting high-quality ingredients, and the importance of time management. Students will gain confidence in their ability to work together as a team and get lots of practice creating delicious, high-quality dishes. 

Fresh local ingredients, kitchen space, cooking equipment, and safety gear are all provided. Students should come prepared to cook with hair tied back and appetites primed for tasting.